Mention the role of beneficial bacteria in food processings
production of medicine in food and agriculture?
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Bacteria play an essential role in recycling nutrients, for example fixing nitrogen from the atmosphere into the soil. ... Bacteria are used to make a wide range of food products. The most important bacteria in food manufacturing are Lactobacillus species, also referred to as lactic bacteria.
Bacteria are microorganisms and they are useful to us. ... The beneficial uses of bacteria include the production of traditional foods such as yogurt, cheese, and vinegar. Microbes are also important in agriculture for the compost and fertilizer production. Bacteria are used in genetic engineering and genetic changes.
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