Question

Mention the role of different plastids in plant body
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Answer 1

Answer:

chloroplast - to create food by trapping sunlight using chlorophyll

leucoplast - to store food (it is colourless)

chromoplast - for various purposes like attracting insects for pollination

Explanation:

Answer 2

Answer:

Plastids are double-membrane organelle which are found in the cells of plants and algae. Plastids are responsible for manufacturing and storing of food. These often contain pigments that are used in photosynthesis and different types of pigments that can change the colour of the cell.

Explanation:

Types of Plastids

There are different types of plastids with their specialized functions. Among which few are mainly classified based on the presence or absence of the Biological pigments and their stages of development.

• Chloroplasts
• Chromoplasts
• Gerontoplasts
• Leucoplasts
• Plastids

Chloroplasts

Chloroplasts are biconvex shaped, semi-porous, double membraned, cell organelle found within the mesophyll of the plant cell. They are the sites for synthesizing food by the process of photosynthesis.

Main Article: Chloroplasts

Chromoplasts

Chromoplasts is the name given to an area for all the pigments to be kept and synthesized in the plant. These can be usually found in flowering plants, ageing leaves and fruits. Chloroplasts convert into chromoplasts. Chromoplasts have carotenoid pigments that allow different colours that you see in leaves and fruits. The main reason for its different colour is for attracting pollinators.

Gerontoplasts

These are basically chloroplasts that go with the ageing process. Geronoplasts refer to the chloroplasts of the leaves that help to convert into different other organelles when the leaf is no longer using photosynthesis usually in an autumn month.

Leucoplasts

These are the non-pigmented organelles which are colourless. Leucoplasts are usually found in most of the non-photosynthetic parts of the plant like roots. They act as a storage sheds for starches, lipids, and proteins depending on the need of the plants. They are mostly used for converting amino acids and fatty acids.

Leucoplasts are of three types:

Amyloplasts – Amyloplasts are greatest among all three and they store and synthesize starch.

Proteinoplasts – Proteinoplasts helps in storing the proteins that a plant needs and can be typically found in seeds.

Elaioplasts -Elaioplasts helps in storing fats and oils that are needed by the plant.

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