mention the sources of fats in our diet
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Answer:
Fruit: avocadoes; olives.
Nuts: shredded, unsweetened coconut; macadamia; pistachios; walnut and pecan halves.
Oils: canola; chia; coconut; extra-virgin olive; flax; grapeseed; hemp; sesame; walnut; olive; coconut.
Spreads: cream cheese low-fat plain; neufchatel; pesto; tapenade.
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Answer:
best sources of these fatty acids include avocados, olive oil, nuts, seeds, and fatty fish.(based on the MedicalNewsToday)
Explanation:
Fat is one of the three essential macronutrients the body needs, along with carbohydrates and protein. A balanced diet should include healthful monounsaturated and polyunsaturated fats.
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