Chemistry, asked by jdcons2014, 10 months ago

mention the uses of glycerol ​

Answers

Answered by fafblous426
0

Answer:

hey

Explanation:

glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.

Answered by riddhiigupta
0

Answer:

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Explanation:

In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.

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