Mention the various components present in food?
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joiñ ñòw (kcd-haod-rdq)
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The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins
- Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs
- Lipids and Fatty Acids
- Proteins and Amino Acids
- Carbohydrate
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