Geography, asked by Avinash755, 10 months ago

mention three features of shifting agriculture.​

Answers

Answered by aarohikashyaph2002
3

1. part of the trees are cut and burnt in rotation.

2. seeds are shown in the ashes after the first monsoon rainfall ,it harvested in September and October.

3. the land is cultivated in couple in the year or till it retains it's fertility the land is left follow.

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Answered by shivangi03
2

Explanation:

(i) shifting agriculture is also called slash and burn agriculture .

(ii) shifting agriculture practised I n North- East

India , especially in Mizoram .

(iii) After the soul loses its ferrtily, the land is s abandoned and the cultivators move to a new plot .

(iv) people who follow shifting agriculture do not lead a settle life .

(v) It is prevalent in dense forests of tropical Africa , South- East Asia and some parts of North-East India .

(vi) Crops live cassava , maize , sweet potato and tapioca are grown in this type of farming

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