mention three ways to keep the cattle healthy and to incease its product
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- Provide a stress-free environment for your animals. ...
- Monitor your animal's feed consumption. ...
- Keep an eye out for changes in vital signs. ...
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- Stop food spoilage. The FAO states that “one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year”. ...
- Produce qualitative materials. ...
- Improve diversity
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