mention two absorbers of oxygen
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Oxygen absorbers. Based on iron or iron oxide, enzymatic oxidation, ascorbic acid oxidation, light activated quinone containing film or photo initiated polymers and applied to remove oxygen to avoid bacterial growth and oxidation. Oxygen absorbers are available in many forms (sachet, film crown cork).
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Two absorbers of oxygen are:
Cheeses and dairy products.
Flour and grain items.
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