Mention two agrarian problems of Southern Mesopotamia
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Another recurrent risk for Mesopotamian farmers was influxes of insects, particularly desert locusts, which could fall upon the fields in large numbers and devour all the crops.
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The salt reduced the fertility of the soil, making it impossible to grow any crops. Water storage was another challenge Mesopotamians faced.
As they learned how to grow them, the people of the Mesopotamia area planted and grew wheat, barley, dates, cucumbers.
Water was needed in the winter to keep the crops alive, but the Tigris and Euphrates rivers were frozen.
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