Question

mention two applications of diffusion and osmosis in food preservation​

Answer 1

Answer:

Preserving Fruits and Meats. Osmosis is also used for preserving fruits and meats, though the process is quite different for the two. In the case of fruit, osmosis is used to dehydrate it, whereas in the preservation of meat, osmosis draws salt into it, thus preventing the intrusion of bacteria.

Explanation:

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Answer 2

Answer:

In the case of fruit, osmosis is used to dehydrate it, whereas in the preservation of meat, osmosis draws salt into it, thus preventing the intrusion of bacteria.