Question

Mention two examples from history that show the impact of technology on food availability​

Answer 1

Answer:

Impact of technology on food :

• Refrigeration : with the introduction of refrigeration technology, perishable goods like meat can be easily transported from far away places. Now animals could be prepared from the transporting place and then could be transported as frozen meat to the destination. Now a poor could also afford a variable diet.

• Transportation : with the introduction of fast ships, fast railways, bigger wagons, etc. improved the quality of food and goods to be transported and reduced the cost of transportation and goods.

Answer 2

Answer:

(i) The technique of cold storage and use of refrigerated ships boosted the export of perishable goods without fear of loss. Meat exported from America could be sent to areas where meat was scarce.

2. Refrigerated ships helped transport perishable foods such as meat, butter and eggs over long distances. 4.4.

Explanation:

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