mention two fungi which are called delicacies
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Fungi are also used as food; for example, some mushrooms, morels, and truffles are epicurean delicacies, and mycoproteins (fungal proteins), derived from the mycelia of certain species of fungi, are used to make foods that are high in protein.
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Aspergillus flavus that produce aflatoxins.
Penicillium verrucosum that produce ochratoxins.
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