History, asked by amarjeetsingh3678471, 1 day ago

mention two mertis of commercialization of agriculture​

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Answered by rounitraman3
0

Answer:

Merits of commercialization of agriculture are –

Increase in the production of cash crops in some countries. This led to the economic development of the country. Britishers earned profit from this by selling cash crops in the market at high rates. It served as a raw material for the British countries.

Answered by Braɪnlyємρєяσя
8

HEYA, BUDDY !!

: \implies The Prior to the British rule, the Indian agriculture was conventional and subsistence in nature. In other words, the basic motive to undertake farming was to sustain. The farmers used to grow crops such as rice and wheat for their own consumption. But with the advent of the British rule, the nature of Indian agriculture underwent a complete change. Britain, in order to feed its growing industries with cheap raw materials, infused commercialisation of Indian agriculture. They forced Indian farmers to opt for the production of cash crops such as indigo, cotton, jute, etc. In other words, the agricultural production was market oriented, i.e. for sale in the market; rather than for self consumption.

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Merits of Commercialisation of agriculture are :

★ The introduction of free trade led to an increase in the volume of India’s export rapidly.

★ With commercialisation of agriculture, the agricultural production was carried out as per the market requirements led to increase in their market demand.

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