Question

Mention two preventive measures against water borne diseases?

Answer 1

1⃣Take food safety precautions to learn about the fundamentals of food safety so that you can protect yourself, your friends, family and people in your community

2⃣ Wash and/or peel all raw vegetables and fruits before eating. 

3⃣Drink and eat only pasteurized dairy products (milk, cheese, yogurt and ice cream) and juices.

Answer 2

Answer:

• Water-borne diseases such as cholera, typhoid, hepatitis B, etc. spread by drinking contaminated water.
• These water-borne diseases can be prevented by ensuring proper disposal of sewage, excreta, periodic cleaning.
• Also, measures such as disinfecting community water reservoirs, boiling drinking water, etc. should be observed.