Mention two ways by which you can make out if an item is spoilt.
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Picture it: You've loaded up on nutrient-packed clean food at the grocery store, farmers' markets, and the butcher, fully intending to prepare healthy meals for the next week or two. But in reality? You aren't able to eat all of the food before it wilts, browns, or spoils—and then your hard-earned money goes into the trash. And you aren't alone: Americans chuck about 16 percent of the food they buy, according to the United States Department of Agriculture. That's a whole lot of money and wasted food going into the landfills, simply due to food spoilage.
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