Question

mentioned the any one benefit of biotecnology to the agriculture​

Answer 1

Beneficial traits include lower saturated fat, increased omega-3 fatty acids and increased isoflavone content. Consumers can rest assured that agricultural biotechnology is safe. These crops have been repeatedly studied and declared safe by expert panels the world over.

Answer 2

Biotechnology has been able to produce many natural fertilizer and artificial fertilizer due to which there is an increase in the amount of crop yeild