Method:
1. What would happen to our human ancestors who did not like the taste of sweet foods.
And would not eat them?
2. If some of them had some genetic instructions that made them have a positive response
to sweet foods, what can we predict about the genes and sweet preference for their
children?
3. How did the early human's response to the stimulus of sweet food affect their survival?
How did this response contribute to their being adapted, or well-suited, for survival in
their habitat?
Now using the results from the thought experiment and scientific reasoning about responding to
stimuli, and how genetic characteristics are passed along, write an argument for why modern
humans have a positive response for sweet foods, even though that response can have
negative impacts on our well being and survival.
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Answer:
1 in our human body the rouge has feel spaicy or
sweet ur anseter fell that
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Answer: I am finding a answer as well please help me find an answer
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