Question

method of cooking Roasting ​

Answer 1

Explanation:

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food...

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Answer 2

Answer:

In roasting, food is cooked in an oven or over fire . Panner, Chicken and vegetables are often roasted on a skewer. Chapattis, Corn and some dry fruits are also eaten roasted.

Explanation:

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