Question

Method of keeping food substances at a low temperature:​

Answer 1

Answer:

Freezing. Freezing is a means of preserving food through the application and maintenance of extreme cold temperature (−4°C to −40°C). ... This change in the physical state of water retards enzy-matic action and stops microbial growth, the cause of food spoilage, thus preserving food.

Answer 2

Answer:

Freezing

Explanation:

Freezing is a means of preserving food through the application and maintenance of extreme cold temperature (−4°C to −40°C). ... This change in the physical state of water retards enzy-matic action and stops microbial growth, the cause of food spoilage, thus preserving food.