method of making cocktail?
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Despite its apparent simplicity, cocktail preparation involves not only knowledge of the ingredients, but also the technology and methods of preparation.
Basic methods for preparing cocktails:
Blend — Mix;
Shake — Shake;
Build — Construct;
Stir — Stir.
Mix — Blend Method
Using a blender, this is the easiest way to make cocktails. As a rule, this method is used to create cocktails with fruit and berries and is ideal for creating soft and frozen cocktails, milk-shakes and smoothies.
Preparation: all ingredients are placed in a cocktail blender and mixed until smooth. The amount of ice added significantly affects the cocktail.
Well-known cocktails prepared using a blender:
Pina colada;
Frozen Daiquiri;
Frozen Margarita.
Shake — Shake method
For this, you will need a shaker.
This approach is used to thoroughly mix ingredients such as syrups, alcohol, eggs and liqueur, and is also useful for cooling and diluting the drink.
Preparation: Shaker must be filled 2/3 with ice, then all other ingredients should be added and actively shaken until thoroughly mixed. It’s important to pay attention to the amount as the ice will melt quickly and dilute the drink.
Traditional shaker cocktails:
Margarita;
Martini;
Cosmopolitan;
Blue Lagoon;
Irish Martini with Baileys.
Construct — Build
This method is used to prepare simple cocktails (strong alcohol with water/juice) and for more creative concoctions such as layered drinks and cocktails with berries, spices and herbs.
The main method: fill a glass with ice and then, in turn, add spirits and water or juice. All the ingredients can be mixed with a bar spoon or stick. Liquors do not work well with this method due to their high density.
Stir — Stir Method
A simple technique used to create cocktails from easily mixed components and most often used for cocktails with three or more ingredients. These cocktails are often served chilled, but without ice.
Preparation: Place ice cubes into a glass then gently pour in the remaining ingredients and stir well with a spoon using circular movements until everything is mixed and cooled. The mixed ingredients are then filtered into a glass using a special strainer (Steiner).
Cocktails prepared by Stirring:
Dry Martini;
Manhattan.
Basic methods for preparing cocktails:
Blend — Mix;
Shake — Shake;
Build — Construct;
Stir — Stir.
Mix — Blend Method
Using a blender, this is the easiest way to make cocktails. As a rule, this method is used to create cocktails with fruit and berries and is ideal for creating soft and frozen cocktails, milk-shakes and smoothies.
Preparation: all ingredients are placed in a cocktail blender and mixed until smooth. The amount of ice added significantly affects the cocktail.
Well-known cocktails prepared using a blender:
Pina colada;
Frozen Daiquiri;
Frozen Margarita.
Shake — Shake method
For this, you will need a shaker.
This approach is used to thoroughly mix ingredients such as syrups, alcohol, eggs and liqueur, and is also useful for cooling and diluting the drink.
Preparation: Shaker must be filled 2/3 with ice, then all other ingredients should be added and actively shaken until thoroughly mixed. It’s important to pay attention to the amount as the ice will melt quickly and dilute the drink.
Traditional shaker cocktails:
Margarita;
Martini;
Cosmopolitan;
Blue Lagoon;
Irish Martini with Baileys.
Construct — Build
This method is used to prepare simple cocktails (strong alcohol with water/juice) and for more creative concoctions such as layered drinks and cocktails with berries, spices and herbs.
The main method: fill a glass with ice and then, in turn, add spirits and water or juice. All the ingredients can be mixed with a bar spoon or stick. Liquors do not work well with this method due to their high density.
Stir — Stir Method
A simple technique used to create cocktails from easily mixed components and most often used for cocktails with three or more ingredients. These cocktails are often served chilled, but without ice.
Preparation: Place ice cubes into a glass then gently pour in the remaining ingredients and stir well with a spoon using circular movements until everything is mixed and cooled. The mixed ingredients are then filtered into a glass using a special strainer (Steiner).
Cocktails prepared by Stirring:
Dry Martini;
Manhattan.
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