Question

Method of manufacture of cultured butter milk, sour cream, fermented milk- acidophilus milk, kefir, kumiss. Advantages of probiotic milk products

Answer 1

When the tablet is placed in water, the citric acid reacts with the sodium bicarbonate, producing sodium citrate in solution and releasing carbon dioxide gas. Excess bicarbonate also neutralizes hydroxide ions, helping the solution to resist a change in pH. Alka-Seltzer now also contains aspirin, which is a weak acid.