Environmental Sciences, asked by jokerman8279, 6 months ago

Method of preservation of milk

Answers

Answered by nidhirandhawa7

Answer:

Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food.

Answered by sumanrastogi8

Answer:

boiling is ur answer.......

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