Question

Methods and use of technology used in making food in Delhi. Paragraph about 20-30 words.

Answer 1

Answer:

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Indian Street Food In Delhi

Different people have different feelings about street food. Some people don't like eating out in open, mostly standing and surrounded by other folks. Others have misgivings about cleanliness and hygiene. Valid points but it's also true that flavors and innovation offered by street food vendors are hard to replicate in fancy, expensive restaurants. Street food is cheap and usually very delicious. Most vendors worth their salt have better standards than many branded food joints. You can see the food being prepared and cooking conditions with your own eyes. It’s unlike most established restaurants. In most cases, the cooking recipe is in the vendors family for generations and is zealously guarded just the way MNCs like Coca-Cola, KFC etc. guard their own recipes.

Delhi has a large variety of street food from all over India as well as some from abroad. The list of just Indian street food available here can easily fill a page or two, but some of more popular traditional Indian street food snacks are Gol Gappe, Aaloo Tikki, Chole Bhatoore, Dahi Bhalle, Poori Kachori, Chaat, Pakode, Samosa, Bhel poori and many many more. Momos (dumplings) along with some other Chinese food like Chowmein cooked in a unique Indian style has gained some popularity too.