methods of food preservation
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1
Answer:
Common Methods of Food Preservation
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Vacuum Packing.
Explanation:
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Answered by
0
Answer:
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Explanation:
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