Question

methods to preserve food​

Answer 1

Explanation:

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.

Drying/Dehydrating.

Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...

Freezing.

Freeze Drying.

Fermentation.

Preserving in Salt and Sugar.

Immersion in alcohol.

Answer 2

$\huge \sf{\green{\fbox{\red{\fbox{\green{\fbox{\red{ANSWER}}}}}}}}$

1. Eat food completely

2. don't serve too much food to a person because it will be wasted

3. the food left in restaurants which is about to get spoiled should be served to poor and beggar people