methyl red test microbiology
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In microbiology, methyl red is used in the methyl red test (MR test), used to identify bacteria producing stable acids by mechanisms of mixed acid fermentation of glucose (cf. Voges–Proskauer test).
Chemical formula:
C<sub>15</sub>H<sub>15</sub>N<sub>3</sub>O<sub>2</sub>
Melting point:
179–182 °C (354–360 °F; 452–455 K) I hope
Solubility:
soluble in ethanol
I hope it will help you
In microbiology, methyl red is used in the methyl red test (MR test), used to identify bacteria producing stable acids by mechanisms of mixed acid fermentation of glucose (cf. Voges–Proskauer test).
Chemical formula:
C<sub>15</sub>H<sub>15</sub>N<sub>3</sub>O<sub>2</sub>
Melting point:
179–182 °C (354–360 °F; 452–455 K) I hope
Solubility:
soluble in ethanol
I hope it will help you
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