methylene blue reduction test is done for estimating
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The methylene blue reduction test is based on the fact that the color imparted to milk by the addition of a dye such as methylene blue will disappear more or less quickly. The removal of the oxygen from milk and the formation of reducing substances during bacterial metabolism causes the color to disappear
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based on the fact that the colour imparted to the milk by the addition of the dye such as methylene blue will more or less quickly
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