metion the two main characteristics of cook
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The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking.
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She was compassionate and sensitive. Though she appeared to be tough and rude on the outside, she was very kind hearted, and actually helped him earn the money offered by doing all the work for him.
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