Question

meyhod of curdiling of milk

Answer 1

Answer:

Gradually warm the milk up over medium heat until steam just begins to form. While the acid you will use in this method may curdle the milk on its own when used in large enough quantities, heat dramatically accelerates the process, making the milk curdle faster and more noticeably.

Answer 2

Fermentation is the process of conversion of milk to curd.

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