micelle formation is not associated with the instestinal absorption of
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Micelles are essentially small aggregates (4-8 nm in diameter) of mixed lipids and bile acids suspended within the ingesta. As the ingesta is mixed, micelles bump into the brush border of small intestinal enterocytes, and the lipids, including monoglyceride and fatty acids, are taken up into the epithelial cells.
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Micelle formation is necessary for the intestinal absorption of:
Vitamin D
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