Michelle is in charge of all the cold salad preparation at a local hotel restaurant. Her main
responsibility is to prepare green salads for the evening meal. When she arrived at work one day,
the food manager on duty noticed that she was coughing and sneezing frequently. Michelle also
indicated that she was battling a case of the flu.
How should the food manager handle this situation?
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Explanation:
The manager should let her go home and consult to the Doctor...
He should also ask her if she needs any
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