Question

micro-organism used in cheese processing ​

Answer 1

Answer:

cultures of cheese making aur called latcid acid bacteria.(LAB) because of the primary source energy is the lactose in the milk and their primary metabolic product is lactic acid

Answer 2

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• Thermophilic species such as Streptococcus thermophiles, Lactobacillus helveticus, and Lactobacillus delbrueckii ssp.
• Are associated with Swiss- and Italian-type cheeses.
• Bacterial species can also be classified as mesophilic because these microorganisms ferment lactose only at 105°F or less