Question

Micro-organisms are very useful in manufacturing different food items explain.

Answer 1

Answer:

Explanation:Pathogenic micro-organisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds.It is important to note that pathogenic bacteria and viruses usually do not cause food spoilage, their contamination cannot be seen nor tasted. 1. The main factors that contribute to occurrence of foodborne diseases are: 1. The use of raw food and ingredients from unsafe sources 2. Inadequate cooking or heat processing 3.