Science, asked by shalubantebante, 2 months ago

microbes are used in the production of ajinomoto answer in one word

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Answered by erapavarsha59

Answer:

AJI-NO-MOTO® is made from fermentation of molasses or tapioca starch by using microbes. Fermentation is a similar process in the production of soy sauce, cheese or tapai. In this process, first glucose in the molasses or tapioca starch is modified into glutamic acid with help from microbes.

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