Chemistry, asked by Anonymous, 10 months ago

Microbes causing maximum contamination to food products are :

pls tell fast​

Answers

Answered by Anonymous
1

The most common bacteria in food contamination are of the genera Escherichia, Salmonella, Shigella, Yersinia, Vibrio, Brucella, Clostridium, Listeria, Campylobacter, Bacillus cereus and Staphylococcus aureus [56].

Answered by kanishkkhatri2009
0

Answer:

why are msk.s

...........

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