Microbes used in bakery industry
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the microbes used in baking industry are yeast
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Microbes used in bakery industry
✴The most common type of organism used is yeast.
✴In yeast " Saccharomyces cerevisiae "
is used for preparing cakes as During their multiplication they releases Co2 which makes the bread or cake soft..
✴It is also called as "Bakers yeast "
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