Question

Microbial fermentation and production of small and macro molecules.

Answer 1

Answer:the peerson recieves nutritional formulae that contain nutrients such as glucose, amino acids, lipids and added vitamins and dietary minerals

Explanation:

Answer 2

Answer:

Fermentation is the enzymatic decomposition and utililization of foodstuffs, particularly carbohydrates, by microbes. Fermentation takes place throughout the gastrointestinal tract of all animals, but the intensity of fermentation depends on microbe numbers, which are generally highest in the large bowel.

Importantly, the major end products of microbial digestion of cellulose and other carbohydrates are volatile fatty acids, lactic acid, methane, hydrogen and carbon dioxide. Fermentation is thus the major source of intestinal gas.

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