Question

Microbial growth kinetics under batch process

Answer 1

This describes us about the growth pattern of a microbe in a fermented. This factor has its own significance in determining the best batch timing for product recovery. A typical growth curve is explained on the basis of a typical batch type fermentation which includes Lag phase, Logarithmic/Exponential phase, Static/Stationary phase and Death/Decline phase Lag Phase: where we find no growth or very minimal growth in the fermented. Reasons behind are inoculate inoculated into medium need to be adapted to the new environment.