Microbiology spoilage ok in food products
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Spoilage occurs due to the attack of bacteria or other microorganisms on food products
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--> Spoilage bacteria do not normally cause "food poisoning"
--> Microbiological food spoilage is caused by the growth of microorganisms which produce enzymes that lead to objectionable by-products in the food.
--> Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria.
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