Science, asked by madhavguha01, 9 months ago

Microorganism used for fermentation

Mildew

Moulds

Yeast

Agar

Answers

Answered by singhmohit097937

Answer:

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Answered by peerbux363

Explanation:

Fermentation bacteria are anaerobic, but use organic molecules as their final electron acceptor to produce fermentation end-products. Streptococcus, Lactobacillus, and Bacillus, for example, produce lactic acid, while Escherichia and Salmonella produce ethanol, lactic acid, succinic acid, acetic acid, CO2, and H2.

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Microorganism used for fermentation

Mildew

Moulds

Yeast

Agar