Question

microorganisms are friends or foe. give four points in each case to support your answer.​

Answer 1

Answer:

Explanation:

1. microorganisms in our large intestine that synthesise vitamins and allow them to be absorbed into the bloodstream.Nov 8, 2010
2. Production of dairy products: Bacteria help in fermentation which helps in making different forms of dairy products from milk like curd, buttermilk, butter, cheese. Streptococcus is the most common genus of bacteria that are used in the commercial production of this product.
3. Bread Baking:
4. A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.
5. Enzymes:
6. Many microbes are used in the derivation of enzymes such as lipase, lactase, protease, peptidase to name a few.