Biology, asked by deepanshu844433, 1 year ago

microorganisms are used as what in baking

Answers

Answered by Namasya
1

Answer:

Microbes' role in Baking

Yeast is used as a raising agent in baking. Most commonly used yeast is Saccharomyces cerevisiae . It is due to the action of yeast that the dough rises, if you leave it for sometime adding yeast to it during kneading. Dough (Flour) contains carbohydrates.

Explanation:

Hope it helps you

Answered by ARMAN06
0

Answer:

Microbes' role in Baking

Yeast is used as a raising agent in baking. Most commonly used yeast is Saccharomyces cerevisiae . It is due to the action of yeast that the dough rises, if you leave it for sometime adding yeast to it during kneading. Dough (Flour) contains carbohydrates.

Explanation:

Yeast when added to it, converts carbohydrates into CO2. Due the formation of CO2, the dough rises. While preparing cake/ bread, the dough is baked. Once baked, the yeast dies. As a result, a soft and spongy baked product is formed.

....... Hope this is helpful.....

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