microorganisms are very useful in manufacturing different foods items '. Explain the above statement.
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Yeast iß helpful in making bread, alcoholic beverages. Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. ... Both bacteria and fungi are used in these cheese production processes.
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Microorganisms are very useful in manufacturing different food items like for preparing bread yeast is used to make the batter soft and fluffy another example can be curd made from milk due to the presence of the microorganism 'lactobacillius' .
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