'Microorganisms are very useful in manufacturing different food items.,'
Explain the above statement.
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hey mate☺☺☺
Explanation:
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products
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microorganisms are very useful in manufacturing different food items such as dosa because it is after putting it in air for sometime so that microorganisms can react
dhokla is also prepared in the same way
and curd,
idli is also one of that food material,
hope it helps you please mark it as brainliest
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