'Microorganisms are very useful in manufacturing different food items'.
Explain the above statement.
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MICROOGANISMS
Microorganisms act upon biodegradable substances to gain nutrition from them as a a result of their breakdown. They don't act upon non biodegradable substances because they do not gain any nutrition from them. Also, the simple biochemical reactions of the microorganisms are unable to breakdown the non biodegradable substances
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♥️♥️Explanation ♥️♥️
1. used in brewing, wine making like Acetobacter
2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast
3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese
4. used in the formation of curd by lactobacillus
5. used for pickling process.
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