Question

"Microorganisms are very useful in manufacturing different food items." Explain the above statement.​

Answer 1

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Microorganisms are very useful in manufacturing different food items in following ways:-

• Curd and Cheese formation - Lactobacillus is a bacteria that helps in the formation of curd. At favorable temperature, it multiplies the milk and converts it into curd some bacteria and fungi are also involved in the making of cheese.

• Fermentation process in bakery - Fungi like yeast reproduce rapidly and produce carbon dioxide. This gas, when trapped in dough, or batter (used for idlies, dosas) cause it to increase in volume and make it fluffy and soft.

• Alcoholic beverages - Many microorganisms are used in the manufacture of alcohol, wine and acetic acid. Fungi like yeast, convert natural sugars, present in cereals and fruit into alcohol beverages. Acetic acid, commonly known as vinegar is also produced by similar process

Answer 2

Answer:

lacto bacteria helps in making curd and many micro organisms helps