'Microorganisms are very useful in manufacturing different food items'.
Explain the above statement.
Answers
Yes, the above statement is true that the microorganisms are very useful in manufacturing different food items. Let's look at a few examples:
☆ Lactobacillus bacteria is used in the formation of curd from milk. Curd contains lactobacillus bacteria. To form curd, a little pre-made curd is added to warm milk. The lactobacillus bacteria present in curd multiplies and converts the lactose sugar present in milk to lactic acid, which is present in curd.
☆ Yeast is used to make bakery products and breads. The carbon dioxide gas produced during the fermentation of yeast, makes the bread and bakery products look fluffy and there are also holes of carbon dioxide gas.
☆ Yeast is used in the production of alcohol. During fermentation of yeast, sugar is added to the yeast solution. Sugar acts as food for the yeast. The yeast respires anaerobically and the end products are alcohol and carbon dioxide gas. This alchohol produced is used for commercial use.
☆ Bacteria can turn alcohol into acetic acid or vinegar. The acetobacter bacteria are added to alcohol and air is bubbled through it. In the presence of oxygen, Acetobacter bacteria converts alcohol into acetic acid or vinegar.
☆ Bacteria and fungi are used to make antibiotics. These antibiotics are the chemical substances produced by microorganisms which kill or stop the growth of pathogens.
☆ Microorganisms are used to prepare vaccines. Vaccines are the preperations of weakened or killed microorganisms which are used to produce immunity to a disease in living organisms.
Explanation:
Microorganisms are very useful in manufacturing different food items. They are
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese4. used in the formation of curd by lactobacillus
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese4. used in the formation of curd by lactobacillus 5. used for pickling process.
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese4. used in the formation of curd by lactobacillus 5. used for pickling process.6. used in biogas reactors .
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese4. used in the formation of curd by lactobacillus 5. used for pickling process.6. used in biogas reactors .7. used for the production of Antibiotics like Penicillin, Neomycin
Microorganisms are very useful in manufacturing different food items. They are 1. used in brewing, wine making like Acetobacter2. used in bakery in the formation of cakes, pastries, biscuits etc like Yeast3. used to control fermentation process in the production of dairy products like streptococcus for the formation of cheese4. used in the formation of curd by lactobacillus 5. used for pickling process.6. used in biogas reactors .7. used for the production of Antibiotics like Penicillin, Neomycin8. used in increasing the fertility of soil like Rhizobium
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