Biology, asked by hsilodiya4104, 1 year ago

Microorganisms important in food microbiology

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Answered by singhpkmaurya
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Answer:

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. ... Microorganisms such as Lactobacillus and Bifidobacterium are used as in food and health industry.

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