microorganisms in water activity
Answers
Answered by
1
Explanation:
The water activity increases with temperature. ... Most foods have a water activity above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold. The amount of available moisture can be reduced to a point which will inhibit the growth of the organisms.
I hope it will help you
Answered by
0
Answer:
The water activity increases with temperature. ... Most foods have a water activity above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold. The amount of available moisture can be reduced to a point which will inhibit the growth of the organisms.Aug 27, 2014
Similar questions