Biology, asked by anuradhamedicherla55, 3 months ago

microorganisms in water activity​

Answers

Answered by Anonymous
1

Explanation:

The water activity increases with temperature. ... Most foods have a water activity above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold. The amount of available moisture can be reduced to a point which will inhibit the growth of the organisms.

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Answered by airtel343
0

Answer:

The water activity increases with temperature. ... Most foods have a water activity above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold. The amount of available moisture can be reduced to a point which will inhibit the growth of the organisms.Aug 27, 2014

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