Question

microorganisms slow down at which tempreture . room or low temprature​

Answer 1

Answer:

Here is your answer...

☑ Freezing prevents the growth of most foodborne microorganisms and refrigeration temperatures slow down the growth of microorganisms. Refrigeration below 5 °C effectively retards the growth of many foodborne pathogens. The cooling rate is important in controlling the growth of microorganisms.

hope it helps you...

mark it as brainliest...

Answer 2

Answer:

The optimum temperature for the growth of microorganisms is 20-35 degrees centigrade. Below this temperature the enzymes get inactivated and above this the enzymes get denatured. so this temperature is called optimum temperature.